Ideas & Exploration
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Gourmet guidance
Food writer Kathleen Squires ’88 talks summer ingredients, restaurant trends, and her favorite Easton eateries.
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Rare Marquis letter acquired
Skillman Library recently added a new letter to its trove of personal archives from the Marquis.
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Getting gold in green
Thanks to a variety of efforts on campus, Lafayette earned a gold rating for its sustainability efforts.
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Henry Dreyfus Award
Assistant professor of chemistry Michael Bertucci has received the Henry Dreyfus Teacher-Scholar Award.
