Ideas & Exploration
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The generative generation
How Lafayette Faculty Are Tackling The Weighty Ethical And Educational Questions Raised By The Latest Wave Of Artificial Intelligence.
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Off the grid
In the pursuit of a fully sustainable island, the College is helping to carry out the extraordinary vision of an engineer and environmentalist who graduated from Lafayette a century ago.
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Being the best candidate
Career-minded Rebecca Wuhl ’01 knows how to make job applications stand out.
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Gourmet guidance
Food writer Kathleen Squires ’88 talks summer ingredients, restaurant trends, and her favorite Easton eateries.
