Summer 2024
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Being the best candidate
Career-minded Rebecca Wuhl ’01 knows how to make job applications stand out.
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Gourmet guidance
Food writer Kathleen Squires ’88 talks summer ingredients, restaurant trends, and her favorite Easton eateries.
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Working in tandem
Jared Mast ’04 catches up with President Nicole Hurd at the Easton Public Market to talk about the College’s evolving relationship with the city.
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Exploring the STEM gap
In new book, Profs. Armstrong and Averett examine economic inequities in STEM.
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Blindsided
A documentary produced by Rebecca Mulford for CNN was nominated for an Emmy in the 45th annual Sports Emmy Award Competition.
