Food For Thought
By Sara Altshul and Kathleen Parrish | PHOTOGRAPHY BY ZACHARY HARTZELL It’s a windy September Saturday as Joe Ingrao ’16 strides across Lafayette’s…
Features
Eat Play Love
By SHARON SANDERS | ILLUSTRATIONS BY HEATHER REINERT High-ranking U.S. government and Allied dignitaries may not always agree on matters of international…
Postcards from Pardsville
By Geoff Gehman ’80 Last November, four Lafayette graduates from three decades ate six Cajun dishes at a restaurant in Lafayette, La. Fortified by jambalaya…
Ahead of the Class
By Kathleen Parrish To those who knew her, Clay Ketcham was “feisty,” “a force to be reckoned with,” and “far ahead of her times.” The first…
True Grits
By Sharon Sanders | PHOTOGRAPHY BY CHUCK ZOVKO Mark Fischer ’87 walks along the Neshaminy Creek, heading for a gristmill perched on its banks. He steps…