1.0Lafayette Magazine Fall 2015https://magazine.lafayette.edu/fall2015blacktmahttps://magazine.lafayette.edu/fall2015/author/blacktma/Artististic Sensibilities Flavor Indian Eatery - Lafayette Magazine Fall 2015rich600338<blockquote class="wp-embedded-content" data-secret="1PhByDNH3m"><a href="https://magazine.lafayette.edu/fall2015/2015/11/13/artististic-sensibilities-flavor-indian-eatery/">Artististic Sensibilities Flavor Indian Eatery</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://magazine.lafayette.edu/fall2015/2015/11/13/artististic-sensibilities-flavor-indian-eatery/embed/#?secret=1PhByDNH3m" width="600" height="338" title="“Artististic Sensibilities Flavor Indian Eatery” — Lafayette Magazine Fall 2015" data-secret="1PhByDNH3m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://magazine.lafayette.edu/fall2015/wp-content/uploads/sites/18/2015/11/anil-bathwal.jpg350263Fire. Anil Bathwal ’91 first wielded that element as an art major, often torching his paintings for effect. Now an executive chef, he uses it to forge spicy fare at Kati Roll Company, which he owns with his wife. The couple’s four restaurants, three in New York and one in London, have received rave reviews. […]