{"version":"1.0","provider_name":"Lafayette Magazine","provider_url":"https:\/\/magazine.lafayette.edu\/fall2016","author_name":"blacktma","author_url":"https:\/\/magazine.lafayette.edu\/fall2016\/author\/blacktma\/","title":"Cultivating new life for cranberries - Lafayette Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w3a0fmZchu\"><a href=\"https:\/\/magazine.lafayette.edu\/fall2016\/2016\/11\/16\/cultivating-new-life-for-cranberries\/\">Cultivating new life for cranberries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/magazine.lafayette.edu\/fall2016\/2016\/11\/16\/cultivating-new-life-for-cranberries\/embed\/#?secret=w3a0fmZchu\" width=\"600\" height=\"338\" title=\"&#8220;Cultivating new life for cranberries&#8221; &#8212; Lafayette Magazine\" data-secret=\"w3a0fmZchu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/magazine.lafayette.edu\/fall2016\/wp-content\/uploads\/sites\/21\/2016\/11\/cranberries-feature.jpg","thumbnail_width":960,"thumbnail_height":400,"description":"by Kathleen Parrish p\u201916 P\u201920 If you crave cranberries, you\u2019re not alone. Americans consume more than 400 million pounds of the noble berry each year and not just on Turkey day. Cranberry juice, sauce, and dried fruit snacks are big buys at bars, eateries, and grocery stores, and Gordon Swanson \u201966 has been at the [&hellip;]"}