Cur Non?

 GO

The Council of Lafayette Women Conference is being held Saturday, April 21, from 8:30 a.m. to 5 p.m. This year’s theme is Seeing What Matters: Visualizing Your Best Self with remarks by President Alison Byerly and keynote speaker Amy Herman ’88, author of Visualizing Intelligence. On Friday, April 20, there will be a pre-conference screening and reception for the new documentary James Beard: America’s First Foodie, directed and produced by Beth Federici ’86 and Kathleen Squires ’88.

Register on Leopardlink by April 1. Conference fee is $50 ($30 for alumnae
in the classes of 2007–2017).

 LISTEN

What happens when you combine equal parts Depeche Mode, Steve Reich, and Debussy in a blender and pour it over ’70s-style Yes? Superconductor, a seven-song collection of pop-inspired classical electronic pieces by Maestro, aka Kirk O’Riordan, associate professor of music. That’s Professor Maestro to you.

Visit maestro-composer.bandcamp.com

EAT

Jerk chicken egg rolls. Goat curry with coconut rice. Pork belly tacos. Thoseare a few of the Korean-Jamaican-inspired foods Jason Class ’09 and his brother, Jimmy Mills, are serving at Spicy Belly, a restaurant they opened in Manayunk, Pa.,last year. The brothers, who are half-Korean and half-Jamaican, were inspired by their Korean mother’s takes on Jamaican dishes.

Visit thespicybelly.com