{"version":"1.0","provider_name":"Lafayette Magazine Spring 2022","provider_url":"https:\/\/magazine.lafayette.edu\/spring2022","author_name":"Ellen O'Malley","author_url":"https:\/\/magazine.lafayette.edu\/spring2022\/author\/omalleye\/","title":"Matt Kamine \u201907 and Justin Kamine \u201911 - Lafayette Magazine Spring 2022","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I3YItalWUS\"><a href=\"https:\/\/magazine.lafayette.edu\/spring2022\/2022\/03\/22\/matt-kamine-07-and-justin-kamine-11\/\">Matt Kamine \u201907 and Justin Kamine \u201911<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/magazine.lafayette.edu\/spring2022\/2022\/03\/22\/matt-kamine-07-and-justin-kamine-11\/embed\/#?secret=I3YItalWUS\" width=\"600\" height=\"338\" title=\"&#8220;Matt Kamine \u201907 and Justin Kamine \u201911&#8221; &#8212; Lafayette Magazine Spring 2022\" data-secret=\"I3YItalWUS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Co-founders and CEOs Do Good Foods After five years of planning, entrepreneurial brothers Justin Kamine and Matt Kamine are one step closer to achieving their goal of significantly reducing food waste in the United States, starting with something as simple as feeding chickens. Their innovative solution is Do Good Foods, which they launched late last [&hellip;]","thumbnail_url":"https:\/\/magazine.lafayette.edu\/spring2022\/wp-content\/uploads\/sites\/97\/2022\/03\/SustainAbility-pic04-Kamine.jpg"}