{"version":"1.0","provider_name":"Lafayette Magazine Summer 2010","provider_url":"https:\/\/magazine.lafayette.edu\/summer2010","author_name":"gaula","author_url":"https:\/\/magazine.lafayette.edu\/summer2010\/author\/gaula\/","title":"National Champions of Barbecue Ribs - Lafayette Magazine Summer 2010","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NPaRCmgx2J\"><a href=\"https:\/\/magazine.lafayette.edu\/summer2010\/2010\/07\/12\/national-champions-of-barbecue-ribs\/\">National Champions of Barbecue Ribs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/magazine.lafayette.edu\/summer2010\/2010\/07\/12\/national-champions-of-barbecue-ribs\/embed\/#?secret=NPaRCmgx2J\" width=\"600\" height=\"338\" title=\"&#8220;National Champions of Barbecue Ribs&#8221; &#8212; Lafayette Magazine Summer 2010\" data-secret=\"NPaRCmgx2J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/magazine.lafayette.edu\/summer2010\/wp-content\/uploads\/sites\/2\/2010\/07\/AFrivsSum2010FEATURED.jpg","thumbnail_width":280,"thumbnail_height":170,"description":"Kansas City, Mo., is to barbecue what Chicago is to deepdish pizza. So imagine the reaction when an upstart team from Red Bank, N.J., crossed over the Mississippi River in February, slathered pork ribs with its signature sauce, and walked off with first-place honors at the 30th annual American Royal BBQ Competition, known as \u201cthe [&hellip;]"}