Advice
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Making way for wellness
Four years after the advent of the pandemic, mental health issues persist, but sports psychologist Jarrod Spencer ’96 says we’re opening up about it more than ever before, and that’s a good thing.
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Being the best candidate
Career-minded Rebecca Wuhl ’01 knows how to make job applications stand out.
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Gourmet guidance
Food writer Kathleen Squires ’88 talks summer ingredients, restaurant trends, and her favorite Easton eateries.
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How to sharpen your critical thinking skills
Amy Herman ’88 trains leaders across the world in how to make tactical decisions. Here, she shares three habits that will help improve any problem-solving process.