Favorite Places
“Oechsle Center for Global Education 314: This was the classroom where I had African Modernities, the course that inspired me to change my major to anthropology…
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Silver Linings
For the final few months of the spring semester, Lafayette faculty ventured into uncharted territory when they were asked to rapidly transition to remote…
Economics in the Age of Covid
For the United States, the pandemic caused one of the largest daily drops in the history of the Dow Jones Industrial average and drove the federal government…
Campus Life Redefined
When Lafayette transitioned to remote learning, most students returned home—but not all. Basit Balogun ’21 was one of 200 students who received special…
COVID Heroes
As shutdown orders this spring closed businesses and schools and sent families indoors to slow the spread of the novel coronavirus, the Lafayette College…
Recycling the Unrecyclable
But Lafayette’s Office of Sustainability works with innovative companies that accept andrecycle such things as batteries, ink cartridges, chip bags,…
A Slice of Compostability
Pizza may very well represent the foundation of the collegiate food pyramid. But that insatiable desire for pizza results in stacks of grease—and cheese-stained…
Travel Photographers
The Office of International and Off-Campus Education held its annual photo contest to highlight images captured by students taking advantage of off-campus…